|
Chapin, Amy, Charlotte Boulind, and Amanda Moore. Controlling Odor and Gaseous Emissions Problems from Industrial Swine Facilities. Yale Environmental Protection Clinic
and Kerr Center for Sustainable Agriculture. Spring 1998.
Glynn, M. Kathleen, et al. "Emergence of Multidrug-Resistant Salmonella enterica Serotype Typhimurium DT104 Infections in the United States," The New England
Journal of Medicine, May 7, 1998, Vol. 338, No. 19.
Harvard Business School. Technology Crisis and the Future of Agribusiness: Antibiotic Resistance in Humans and Animals. Publication N9-598-024. July 18, 1997.
Okun, Melva. What's That Smell in the Air_ 1997. http://checc.sph.unc.edu/rooms/library/docs/Hogs/hogcase.html.
Save Our State Report, June 11, 1998. Raleigh, NC. [Proceedings from forum entitled "Hog Waste
and Environmental Quality in North Carolina: Defining the problems, finding the solutions"].
Schiffman, Susan, et al. "The Effect of Environmental Odors Emanating From Commercial Swine Operations on the Mood of Nearby Residents" Brain Research
Bulletin, Vol. 37. No. 4, 369-375, 1995.
Thu, Kendall, et al. "A Control Study of the Physical and Mental Health of Residents Living Near a Large-scale Swine Operation," Journal of Agricultural Safety and
Health, Vol. 3, No. 1, 1997.
Zahn, James. Report on Odor Research and Environmental Issues Concerning Concentrated Animal Feeding Operations. 1998. [From Legislative Session on the Environment and
Agriculture, February 9, 1998, State Capitol, Topeka, KS].
[Top]
|
