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Environmental Defense's Smithfield Agreement Summary
Press Release
Read the Agreement (pdf file)
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General Summary
On July 25, 2000, after more than six months of intense negotiations, NC Attorney General Mike Easley and Smithfield Foods reached a landmark agreement that, if
fully implemented, will require Smithfield Foods to eliminate open-air anaerobic lagoons and sprayfields on all 276 company-owned farms within the next five
years. Smithfield—the world's largest hog producer and processor— will replace lagoons with environmentally superior alternative technologies and has
also committed to provide financial assistance to any or all of its 1,257 contract growers who choose to do the same. In return, the Attorney General
agreed to use his influence to pursue lagoon phase-out on all hog farms in NC.
Though it is binding only on farms in NC owned by Smithfield and its subsidiaries (including Murphy Farms, Browns of NC, Carroll's Foods, and Quarter M Farms),
the agreement is far-reaching and effectively breaks the stalemate in NC over whether anaerobic hog lagoons should be converted to better waste
technologies. This represents a major victory for us and could be the breakthrough we've needed to convince the NC General Assembly to mandate phase-out
on all NC hog farms. It is also extremely timely relative to work at the national level to persuade EPA to adopt regulations (through its revision of
current effluent guidelines for animal feedlots) banning the use of anaerobic lagoons nationwide. And finally, it may prompt other states to pursue
similar agreements or enact state laws to avoid becoming the dumping ground for the industry. (An Oklahoma state senator has already issued a press
release praising the agreement and calling for something similar in that state.)
Much needs to happen over the next two years to ensure that the agreement's high promise is fully met. Above all, success will depend upon NC State
University's ability within the next two years to identify so-called ``environmentally superior technologies" that both meet strict environmental standards
(including the substantial elimination of atmospheric ammonia nitrogen emissions) and are economically feasible. Full implementation will also depend
largely on the commitment of the next Attorney General to enforce the agreement.
Below, we have provided a brief summary of the agreement—what it does and does not do. You can also access it at: http://www.jus.state.nc.us/in/AGREE.PDF
Summary of Principal Commitments
The agreement is between Smithfield Foods, its hog-producing subsidiaries and the Attorney General. Smithfield has promised to provide $15 million to fund
the testing of alternative hog waste technologies on a commercial scale and has agreed to make its company-owned farms available for such testing. Dr.
Mike Williams, the current director of the Animal and Poultry Waste Research Center at NCSU, will head up this two-year process to determine which technologies
and/or systems meet specified environmental standards and are economically feasible. Williams will recruit two peer-review panels to assist with the
selection and evaluation of promising alternative technologies. The first will be a scientific peer-review panel and will include representatives from
the swine industry and environmental/community groups, as well as experts in the fields of environmental science and public health. The second is a
peer-review panel of economics experts, including representatives from the environmental community and the swine industry, to evaluate the ``economic
feasibility" of the various alternative technologies.
At the end of the two year research period, Dr. Williams is to determine which technologies meet the environmental performance criteria and economic feasibility
standards set forth in the agreement. Once that determination is made, Smithfield Foods has pledged to implement this new technology or technologies on
all of their company-owned farms (which presently number 276) within three years. Although the agreement does not require its contract growers to utilize
alternative technologies, the agreement does obligate Smithfield to provide its contract growers with the financial and technical assistance needed to make the
conversions.
In addition to these commitments, Smithfield also agreed to take some immediate actions to reduce the environmental impacts from its company-owned farms.
These measures include the implementation of water quality protection measures for operations located within the 100-year floodplain, the identification and
corrective action of all abandoned lagoons on company-owned farms, and the establishment of conservation easements or other protective measures for all
wetlands situated on company-owned farms. Again, Smithfield Foods has pledged to offer assistance to its contract growers to take these corrective
measures.
Finally, Smithfield will provide $2 million per year for the next 25 years for water quality restoration and enhancement measures. The Attorney General
will decide how best to spend the money (e.g., through establish of a fund or through grants to land trusts and other organizations) after consulting with NC
Dept of Environment & Natural Resources and other interests.
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